Our pasture fed lamb legs are rich in flavour, perfect for the ultimate roast. 
 
Aproximately 2.5-3kg . Sold from Frozen 
 
A whole leg of lamb is a classic, versatile cut, prized for its tender, succulent meat and rich, naturally robust flavour. Sourced from 100% grass-fed lamb, it comes from animals raised on open pastures, giving the meat a clean, distinctive taste and wholesome character. With just the right balance of lean muscle and natural marbling, it stays juicy and full of flavour when roasted or slow-cooked.
 
Perfect for roasting whole, butterflying with herbs, or slow-cooking in a fragrant stew, a whole grass-fed leg of lamb makes a stunning centerpiece for family meals and special occasions. Its firm yet tender texture allows for generous, satisfying slices, and it pairs beautifully with garlic, rosemary, thyme, and other classic seasonings.