Grass-fed steak mince is a versatile kitchen staple, made from prime cuts of 100% grass-fed beef for outstanding flavour and quality. Sourced from cattle raised on natural pasture, it delivers a clean, rich beef taste with a depth of flavour that reflects its grass-fed origin.Naturally lean yet juicy, this mince cooks beautifully while retaining moisture and tenderness. It’s perfect for everything from classic burgers and hearty Bolognese to chilli, meatballs, and cottage pie. With its balanced texture and robust flavour, grass-fed steak mince is an everyday essential that brings honest, nourishing goodness to every dish.
100% Pasture Fed Steak Mince
Remove the steak mince from the fridge/freezer and allow it to come to room temperature before cooking.
Heat a heavy-based frying pan over medium-high heat and add a small amount of oil or beef dripping. Once hot, add the steak mince to the pan in an even layer.
Allow the mince to brown without stirring for the first minute to develop flavour, then break it up using a wooden spoon or spatula. Continue cooking, stirring occasionally, until evenly browned and cooked through.
Season with sea salt and black pepper, then add any additional ingredients such as onions, garlic, herbs, or spices as required by your recipe.
Cook for a further few minutes to allow flavours to develop. Grass-fed mince cooks quickly, so avoid overcooking to keep it juicy and tender.
Use immediately in your chosen dish, or allow to cool before storing.