Our Beef Mince is dry aged for 4 weeks and comes straight from our Pasture for Life certified Lincoln Red and Native Angus cattle.
Naturally balanced in fat and lean meat, this mince cooks beautifully, staying juicy and tender while developing excellent colour and flavour. Ideal for burgers, Bolognese, chilli, meatballs, and comforting family favourites, grass-fed beef mince delivers honest quality, great taste, and nourishing goodness in every dish.
Frozen for freshness in 500g vaccum packs
100% Pasture Fed Beef Mince
Remove the beef mince from the fridge and allow it to come to room temperature for 10–15 minutes before cooking.
Heat a heavy-based frying pan over medium–high heat and add a small amount of oil or beef dripping. Once hot, add the mince to the pan in an even layer.
Let the mince brown for the first minute without stirring to develop colour and flavour, then break it up with a wooden spoon or spatula. Continue cooking, stirring occasionally, until evenly browned and cooked through.
Season with sea salt and black pepper, then add onions, garlic, herbs, spices, or sauces as required by your recipe.
Cook for a further few minutes to allow the flavours to develop. Grass-fed beef mince cooks quickly, so avoid overcooking to keep it juicy and tender.