Bavette steak is a long, slender cut taken from the lower belly, valued for its deep, beefy flavour and distinctive texture. A traditional butcher’s favourite, our grass-fed Bavette Steak is cut from the flank of 100% grass-fed, slow-grown cattle, naturally reared on our small family farm.
This cut is all about bold character. Its open grain readily absorbs marinades, while natural marbling keeps the meat juicy and full of flavour. Cooked hot and fast, grass-fed Bavette develops a rich, caramelised crust while staying tender and blushing inside. After resting, slice thinly against the grain to achieve the perfect bite.
With a satisfying chew and exceptional depth of flavour, grass-fed Bavette is ideal for high-heat cooking, from cast iron pans to open flames. Whether served as a classic steak frites, paired with fresh, vibrant salsas, or tucked into a crusty baguette, it delivers clean, robust flavour every time.