Our Grass-Fed Beef Minute Steaks are a quick, flavour-rich option, delivering the unmistakable taste of 100% grass-fed beef in a thin, tender cut. Sourced from cattle raised on natural pastures, these steaks are expertly prepared to lock in succulence and depth of flavour in every bite. With just the right balance of marbling and tenderness, they cook in minutes, and so ideal for fast, satisfying meals without compromising on quality.
100% Pasture Fed Minute Steak
How to Cook Grass-Fed Beef Minute Steaks
To defrost, place the minute steaks (still in their packaging) into a bowl of cool water for 5–10 minutes.
Heat a cast iron griddle or pan until smoking hot.
Lightly season the steaks with pure sea salt and freshly ground black pepper.
Add a small amount of beef dripping or ghee to the pan and keep the heat high.
Place the minute steak into the centre of the pan and cook for 30 seconds on one side. Turn and cook for a further 30 seconds on the other side.
Remove from the pan and allow to rest for 5 minutes before serving.
Take care not to overcook — minute steaks require just one minute of cooking to achieve the perfect result: tender, juicy, and full of flavour.